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<< back to user content in Macau

Deep fried crabs in salted duck egg yolk

Submitted by bilbaobab
Seng Cheong
Rua da Cunha (Souvenir Street) Taipa, Macau

Crab fried in salted duck egg yolk, a cholesterol grenade, but wonderfully sinful and worth all its calories. It’s crispy, full-flavoured, salty yet sweet with a lovely sandy texture from the hard boiled yolk. http://julianaloh.com/blog/?p=5637


 



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