Ethiopian Chicken Stew (Doro Wett)
Ethiopia
amantour
Macau
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Hot Pot
Fu Lei
Macau
Macau
Typical food in Greater China, also known as steamboat in Singapore, where broths of chicken, lamb or pork are used to cook meats, vegetables, seafood, before the cooked food are fished out and dipped in difference sauces. Particularly best eaten in the cold winters, from the North to the South.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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