Ethiopian Chicken Stew (Doro Wett)
Ethiopia
amantour
Singapore
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Chwee Kueh
Tiong Bahru market
Tiong Bahru road
Tiong Bahru road
These humble rice flour cakes topped with perserved vegetables (chai po) is a popular Singaporean breakfast and every child that grew up had these at recess break. It's a carbs heavy snack for people who were generally poor and subject to labour intensive work and the preserved vegetables give the rice cakes flavour.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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