Ethiopian Chicken Stew (Doro Wett)
Ethiopia
amantour
Taiwan
Tai Tung Station, Photo by EYW user Missel
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Deep-fried taro ball with pickled egg yolk
Ning Xia Night Market
Ningxia Road, Taipei City
Ningxia Road, Taipei City
Taro dough is rolled into a ball and stuffed with a combination of pickled egg yolk and pork floss. The taro is slightly sweet and filling, the egg is...eggy, the pork floss is doing its whole sweet and savoury thing, the frying is good. This is tasty, as evidenced by the long queue, but definitely one to save for when you're hungry.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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