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Dou hua / silken tofu

Submitted by hungryel
Dessert shop
139 Anping Road, Anping District, Tainan

Big scoops of soft 'silken' tofu served in brown sugar syrup (hot or iced) with your choice of toppings - I went for tapioca pearls, mung beans and taro balls (chewy balls made from taro flour mixed with potato or yam flour). This is a quintessential Taiwanese dessert.


 



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