Ethiopian Chicken Stew (Doro Wett)
Ethiopia
amantour
Santander
Picturesque Barichara
EAT YOUR WORLD
guides you to the best local dishes & drinks in
125+ cities. See map now
EYW City Guides
.jpg)
Going somewhere and wish you could take all of a city’s Eat Your World info with you? With EYW’s Kindle and City Guides, you can! Don’t miss out on any local foods or drinks during your next trip.
Join the Project
EYW wants your food photos!
Food Memories
EYW wants your food stories!
Book flight at lowest price
massachusettslowestflightfare
Hey guys I am a traveler who loves to explore different places around the world. I often visit outside of Canada, So whenever I have to travel around the world I always book my flight tickets from the... Read more
Pepitoria
What: A mash-up of goat innards, blood, and seasoned rice that’s served as a side, pepitoria resembles rice and lentils but definitely has that animal tang. It’s quite good mixed with some yucca or goat meat, which it is often served with (pictured above).
Where: Most restaurants serving comida Santandereano will have pepitoria on the menu; we sampled it at Barichara’s Restaurante La Brasa Misifu (pictured; Carrera 6 No. 6-31 between Calles 6 & 7) as well as Restaurante San Parrilla on the Malecon (Carrera 11 No. 6-20) in San Gil.
When: La Brasa is open daily, 12pm-6pm
Order: Order the cabrito (15,000 COP) to get this as a side, along with yucca, potato, and salad.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
©2024 Eat Your World, LLC - All Rights Reserved